Barley porridge
Description
The recipe won't take much time. In the old days, hosts prepared 12 fasting dishes for the Christmas table, but the centerpiece was traditionally barley kuttia made according to a classic recipe. In this case, we'll use pearl barley as the base, which works perfectly well. Honey, nuts, poppy seeds, and raisins wonderfully complement the flavor of the barley and make the kuttia exquisite. Serve chilled.
Instructions
- 1
Step 1
1. Traditionally, kutia is made from wheat, but there are many variations. For example, rice kutia or barley grits kutia (as in our version).
- 2
Step 2
2. It is better to soak barley groats in cold water beforehand (preferably overnight), then boil until fully cooked.
- 3
Step 3
3. Prepare the poppy seeds, honey, raisins, and nuts separately. These ingredients are essential components of kutia.
- 4
Step 4
4. Nuts can be prepared in two ways: chopped with a knife or ground in a blender. The choice of method is up to you, as it depends entirely on your taste preferences.
- 5
Step 5
5. Mix the nut mixture with honey, then add raisins (optional) and poppy seeds. The raisins should also be soaked beforehand.
- 6
Step 6
6. Mix everything thoroughly. After that, you can transfer our barley and wheat berry dish to a festive serving dish.
- 7
Step 7
7. Serve cold on the holiday table. For added beauty and flavor, top with fruits or jam.