Lentil porridge
Description
The dish is prepared without unnecessary complications. Lentil compote according to the classic recipe is a great way to surprise guests. It's simple and quick to cook (no more than half an hour), and the taste of this porridge is simply amazing. The ready dessert can be served at the table.
Instructions
- 1
Step 1
1. An exceptionally nutritious product rich in amino acids, protein, and vitamins. Lentils can also be cooked in a multicooker.
- 2
Step 2
2. Prepare separately to taste: poppy seeds, honey, raisins, nuts, or fruits.
- 3
Step 3
3. Pour in water, place over heat, skim off the foam as it comes to a boil, and add salt. Cook until done.
- 4
Step 4
4. Lentils should be cooked for no more than half an hour over medium heat, and in a multicooker even faster.
- 5
Step 5
5. When the kutia is ready, transfer it to a deep container, add honey, nuts, raisins, and fruits to taste. Serve cold.