Soshima

Description

The recipe won't take much time. Eggs are beaten with flour, sesame seeds, and raisins. Then the resulting dough is kneaded and dusted with starch. Roll out the dough into a sheet and cut it into noodles, then slice the noodles into 2–3 cm strips and fry in hot oil until golden. Next, take a glass of water, dissolve sugar in it, bring to a boil, add honey, and cook until syrupy. After that, let the syrup cool for 10 minutes, add the fried dough, and mix well. Transfer this mixture into a square pan, chill, and level the surface. Just before serving, remove the mass from the pan and cut it into rectangles. Serve chilled.

Instructions