
Soba with vegetables and mushrooms
Description
The recipe won't take much time. Although the dish is filling and contains a sufficient amount of protein, it's vegetarian. It also turned out vibrant, and its appearance alone is enough to stimulate your appetite. Take a look. Serve hot.
Instructions
- 1
Step 1

1. Prepare the sauce. In a saucepan, bring water with sugar and salt to a boil. Then add pepper and minced garlic. After 2 minutes, turn off the heat. Immediately add sesame oil and juice. Mix quickly.
- 2
Step 2

2. Bring water to a boil in a saucepan and cook the noodles in it for 6 minutes. Then rinse them.
- 3
Step 3

3. Meanwhile, prepare the vegetables. Coarsely chop the zucchini and beans. Slice the mushrooms. Cut the onion into half-rings.
- 4
Step 4

4. Now sauté the vegetables in soy sauce for 5 minutes, stirring constantly. Add more pepper to taste.
- 5
Step 5

5. Serve soba with vegetables and sauce, and coarsely chop the tomato.