Soba with chicken and vegetables
Description
The dish is prepared without unnecessary complications. Recently, I saw soba in the store. It turned out to be buckwheat noodles. Naturally, I decided to find out what I could make from it. And I found a recipe. The finished dish can be served at the table.
Instructions
- 1
Step 1
Rinse the fillet and cut into small pieces.
- 2
Step 2
Sear the chicken in a pan with oil until a crust forms, turning occasionally.
- 3
Step 3
Wash the mushrooms, cut them into quarters, and add to the pan with the meat.
- 4
Step 4
Fry everything together over low heat. Add turmeric, pepper, and salt. Mix well.
- 5
Step 5
Wash the pepper and cut it into thin strips. Add them to the pan after 10 minutes.
- 6
Step 6
Wash the tomato, cut it in half. Grate it on a fine grater without the skin to make a puree.
- 7
Step 7
Pour the tomatoes into the pan and simmer the dish under a lid over low heat for 4 minutes.
- 8
Step 8
Bring salted water to a boil and cook the soba according to the instructions on the package. Then drain it in a colander.
- 9
Step 9
Add the noodles to the pan. Gently mix and let the dish simmer for 3 minutes.
- 10
Step 10
Serve soba in portions, sprinkled with herbs.