
Chicken soba
Description
The dish is prepared without unnecessary complications. You can make plenty of recipes with buckwheat noodles, just as with regular wheat noodles, with the only difference being that buckwheat noodles are very healthy and have almost no contraindications. Taste-wise, soba is practically no different from regular noodles. Add your favorite spices. The ready dish can now be served.
Instructions
- 1
Step 1

Take all the ingredients for preparing soba with chicken.
- 2
Step 2

Peel and wash the carrots and onion, then chop them. Place in a frying pan. Add sunflower oil and simmer for 5–6 minutes.
- 3
Step 3

Wash and peel the eggplant. Cut it into pieces of arbitrary size and add to the onion and carrot. Simmer the vegetables for 8–9 minutes, stirring occasionally.
- 4
Step 4

Cut the Chinese cabbage into strips and add it to the pan with the onion, carrots, and eggplant. Add the minced garlic.
- 5
Step 5

Season the vegetables with salt and pepper and mix. They will be ready in 3 minutes.
- 6
Step 6

Wash the chicken fillet and cut into small pieces. Place in a frying pan with oil. Fry over medium heat until tender for 10-12 minutes. Pour in soy sauce and mix.
- 7
Step 7

Cook buckwheat noodles in salted water until done. They cook very quickly, literally 4-5 minutes.
- 8
Step 8

Mix the soba, vegetables, and chicken. Serve the dish hot.