Stunning Chicken Roll
Description
The dish is prepared without unnecessary complications. The chicken roll can be made from fillet or other parts. There's no need to pre-cook the meat; use it raw. I add various spices to taste and can include vegetables such as peppers or tomatoes. The roll is very simple and quick to prepare. The finished dish can be served immediately.
Instructions
- 1
Step 1
1. First of all, I prepare the meat. Since I have a whole chicken, I cut it into parts, then separate the meat from the bones and skin.
- 2
Step 2
2. I cut the resulting pieces into cubes with a sharp knife; you can chop them in a blender, but I don't make a paste—just keep them in pieces.
- 3
Step 3
3. Finely chop fresh lard (without meat streaks) and add it to the chicken.
- 4
Step 4
4. Peel the garlic, press it into the meat mixture, and mix well.
- 5
Step 5
5. Add salt and spices (paprika, ground black pepper), and gelatin to the meat mince.
- 6
Step 6
6. Thoroughly mix the mass, then place it into a baking bag (or on foil).
- 7
Step 7
7. Roll the roll tightly; for extra security, I also tied it with strong natural string.
- 8
Step 8
8. I put the roll into the oven and bake at 180 degrees for 40-50 minutes. I don't take the finished roll out of the bag immediately, but leave it until completely cooled, and then slice it into pieces.