at home
Description
The recipe won't take much time. If you have a sweet tooth and enjoy cooking, you definitely should try making this delicious candy bar inspired by the popular "Snickers." It's not that difficult to prepare, but the process is relatively lengthy. This recipe provides detailed instructions and illustrations. Serve chilled.
Instructions
- 1
Step 1
Melt half of the chocolate in a water bath and pour it into a parchment-lined mold. Spread the layer evenly with a spatula and place in the freezer.
- 2
Step 2
Now we will cook the nougat. Place honey and 400 grams of sugar into a saucepan, add water, and cook over medium heat until the temperature reaches 135 degrees, which is about 10-12 minutes after boiling.
- 3
Step 3
Beat egg whites until stiff peaks form, then slowly pour in the boiling syrup in a thin stream while continuing to beat. The mixture should triple in volume and become stretchy. This will take about 15 minutes.
- 4
Step 4
Place the cooled nougat onto the hardened chocolate layer and smooth it out. Refrigerate for about an hour.
- 5
Step 5
Place all the caramel ingredients into a saucepan and cook over medium heat until reaching 120°C. Always stir!
- 6
Step 6
Add the roasted peanuts to the caramel and stir.
- 7
Step 7
Place the slightly cooled caramel with nuts onto the set nougat layer, then smooth it out. Refrigerate until set.
- 8
Step 8
And the final step: pour the melted remaining chocolate over all the layers. Then place it in the refrigerator.
- 9
Step 9
Cut the cooled slab into portioned bars.