Snickers
Description
The dish is prepared without unnecessary complications. Make sure in advance that you have enough space in your freezer. Note that the specified amount of ingredients is enough for quite a large group of people. However, for the first trial, you can halve the quantity of ingredients and use a smaller mold. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Line a wide baking dish with parchment paper. Mix half of the chocolate with 30 g of peanut butter and melt in the microwave. Spread this mixture evenly over the bottom of the dish. Place in the freezer.
- 2
Step 2
Heat butter, sugar, and 60 ml of cream in a saucepan until the butter and sugar dissolve. Simmer the mixture for 6 minutes after boiling. Melt marshmallows in the microwave, mix with 30 g of peanut butter, and add everything to the cream mixture. Spread as the second layer over the chocolate and place in the freezer.
- 3
Step 3
Put the caramels with the remaining cream in the microwave, melt and stir. Remove the pan, spread the nuts over the nougat and gently press them down with your hands. Pour the caramel mixture on top. Place in the freezer, melt the remaining chocolate with nut butter, then spread it over the caramel and smooth it out.
- 4
Step 4
After the final chocolate layer, let the treat set for another 20 minutes in the freezer.