Snow Cake
Description
The baking is simple and quick. The perfect ending to any celebration is a cake. Store-bought cakes can't impress anyone these days, especially since it's hard to find one that's fresh and tasty. So it's better to learn how to make your own. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
First, make the sponge cake. Beat the eggs until a light foam forms.
- 2
Step 2
Then add the sugar to them. Beat the mixture until stiff peaks form.
- 3
Step 3
Then add the flour in portions. Knead the airy dough.
- 4
Step 4
After that, carefully transfer the dough into a round baking pan, dividing it into 2 parts. Bake the cakes for 20 minutes at 180 degrees in the oven.
- 5
Step 5
Let the finished sponge cakes cool, then cut them in half horizontally.
- 6
Step 6
Now prepare the filling. Place the cranberries with sugar and lemon juice in a saucepan.
- 7
Step 7
Bring the berries to a boil. Then simmer them for 10 minutes over medium heat, stirring occasionally. Let the filling cool.
- 8
Step 8
Now spread cranberry on one side of each sponge cake piece.
- 9
Step 9
It's time for the cream. Melt the chocolate over a water bath.
- 10
Step 10
In another container, beat the soft butter and cheese together.
- 11
Step 11
Next, add the melted chocolate to the mixture, continuously whipping the cream.
- 12
Step 12
Whip the cream separately until stiff peaks form. Then gently fold it into the main chocolate mixture. Mix the cream thoroughly.
- 13
Step 13
Spread the finished cream in a thin layer over the cranberries. Stack the sponge cakes on top of each other so that the uncovered part is on top.
- 14
Step 14
Spread the cake with cream on the outside. Smooth it carefully and evenly. Decorate the cake with candied cranberries and a sprig of fir. Leave the cake in the refrigerator overnight. Happy holidays!