Snowballs from egg whites
Description
The dish is prepared without unnecessary complications. Despite its apparent simplicity, the dessert can easily be ruined. The key is not to overcook the egg whites, otherwise, instead of a light and fluffy dessert, you'll end up with sweet omelet. As soon as the whites have increased in volume, immediately flip them, cook for just a little longer, then remove. Serve the finished dessert right away.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making the dessert. Wash the eggs thoroughly and dry them. Separate the eggs into egg whites and yolks.
- 2
Step 2
Transfer the egg whites to a deep bowl that has been previously wiped with vodka or alcohol to degrease and dried thoroughly. Add a pinch of salt to the egg whites and beat them with a mixer until a white foam forms.
- 3
Step 3
While continuing to whisk, gradually add the powdered sugar. Whisk until stiff peaks form.
- 4
Step 4
In a wide saucepan, mix vanilla sugar, cream, and milk, add sugar, stir, and bring to a boil, then reduce the heat. Using a teaspoon or tablespoon, take a portion of the beaten egg whites, trying to shape it into a ball, and place it into the boiling milk. Cook for 30 seconds to 1 minute. As soon as the meringue swells, turn it over and cook for another 30 seconds. Remove the cooked meringues and place them on a sieve to drain the milk.
- 5
Step 5
Rub the yolks until smooth.
- 6
Step 6
Bring the milk mixture to a boil after preparing the snowballs. While stirring the mixture vigorously, slowly pour it in a thin stream into the egg yolks. Place the saucepan with the mixture over low heat and, stirring constantly, cook until thickened. Pour the prepared cream into portions and place the snowballs on top. The dessert is ready and can be served.
- 7
Step 7
Done.