Smørrebrød
Description
Colorful sandwiches can be served at a buffet or on a festive table. They are literally ready in 5 minutes if you have many of the necessary ingredients on hand. You can mix different ingredients together, coming up with new flavors for the dish.
Instructions
- 1
Step 1
Prepare the listed ingredients. Boil the potato and egg in advance, peel, and rinse.
- 2
Step 2
Cut the bread slices in half and spread each piece with mayonnaise of any fat content or butter.
- 3
Step 3
Place a slice of herring or lightly salted red fish on each piece of bread.
- 4
Step 4
For herring sandwiches, add boiled potatoes and slices of fresh cucumber. For sandwiches with smoked fish, add rounds of hard-boiled egg.
- 5
Step 5
Add rings of red onion or pickled yellow onion to the herring, and canned green peas to the red fish. You can also top the sandwiches with sliced radish.
- 6
Step 6
Garnish the sandwiches with fresh herbs and serve.