Rhubarb Smoothie
Description
If you're on a diet or eating healthy, this drink will suit your taste perfectly, as it not only satisfies hunger but also fills your body with beneficial vitamins and minerals. However, don't prepare it for breakfast—acidic drinks are not recommended on an empty stomach! For an afternoon snack, light meal, or dinner, however, sorrel smoothie will be just ideal. Serve chilled.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Take a bunch of sorrel, separate it by hand, measure out half, and cut off the stems from the leaves. Rinse them in water and slice into strips. Place in the blender container.
- 3
Step 3
Add a pinch of salt and granulated sugar, or even better, floral honey, but only if you are not allergic to this sweet product.
- 4
Step 4
Rinse the cucumbers in water, trim the ends, and slice them into half-moons. Peel the apple, rinse it, and cut into small slices. Add both ingredients to the blender container.
- 5
Step 5
Pour in kefir of any fat content or thick classic yogurt without additives.
- 6
Step 6
Blend everything until finely chopped in pulse mode for about 3-4 minutes.
- 7
Step 7
Pour the sorrel smoothie into cocktail glasses, glasses, or cups and serve immediately after preparation.