Milk smoothie
Description
The drink is quick and easy to prepare. When making a fig smoothie with milk, you can easily skip adding sugar or honey if the figs are ripe and sweet enough. However, everyone should decide this according to their own taste! Don't forget to add a banana while blending—it will give the drink an unforgettable aroma and creamy texture. Avoid substituting milk with kefir or ryazhenka, as the smoothie might separate. The drink is ready to serve.
Instructions
- 1
Step 1
Prepare the listed ingredients. Use ripe, sweet bananas and figs.
- 2
Step 2
Peel the banana and slice it into thin rounds so the fruit pieces blend more quickly into the liquid. Put the banana slices into the blender container or into a deep bowl if you're using an immersion blender.
- 3
Step 3
Wash the ripe and juicy figs. Cut off the stems and slice each fig in half if they are small, or into quarters if the figs are large. Place the sliced figs into the blender container.
- 4
Step 4
Pour or add floral honey. However, do not use buckwheat honey, as it may give the smoothie a slight bitterness.
- 5
Step 5
Pour in milk of any fat content and blend the entire contents of the container in pulse mode for 2-3 minutes. The milk can be used either chilled or warmed to room temperature, according to preference.
- 6
Step 6
Pour the prepared milk smoothie into glasses or cups and serve. Since the drink is thick, it is enjoyed without straws or served with straws that have a wide opening.