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Blackcurrant sauce
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Blackcurrant sauce

35 min4 serv.20 февр. 2026 г.

Description

Homemade sauce is easy and quick to prepare. Make this blackcurrant sauce for ice cream, whipped cream, or baked goods. You'll need blackcurrants, sugar, butter, water, and mint. Serve chilled or at room temperature.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients for the sauce.

  2. 2

    Step 2

    Step 2

    2. Wash the currants and mint, remove from the stems. Chop the mint.

  3. 3

    Step 3

    Step 3

    3. Heat the butter in a frying pan.

  4. 4

    Step 4

    Step 4

    4. Add sugar.

  5. 5

    Step 5

    Step 5

    5. Fry the sugar until dissolved, stirring constantly, to achieve a light caramel flavor of the sauce.

  6. 6

    Step 6

    Step 6

    6. Pour in the water and add the currants.

  7. 7

    Step 7

    Step 7

    7. Add mint. Simmer the sauce uncovered over medium heat until it reaches the desired thickness.

  8. 8

    Step 8

    Step 8

    8. The sauce is ready, let it cool and serve in a sauce boat.