Blackcurrant strudel
Description
Delicious pastry for the whole family. Let's prepare a homemade blackcurrant strudel. Place pieces of butter on rolled puff pastry and sprinkle with sugar. Add almond flakes and banana slices, then roll the dough lengthwise, sealing the edges. Add blackcurrants and sprinkle with more sugar. Shape into a strudel and place it on a baking tray. Before baking, brush the strudel with egg and sprinkle with sesame seeds. Good luck! Serve with tea or coffee.
Instructions
- 1
Step 1
Thaw the puff pastry and roll it out on a floured surface. Place pieces of butter onto the dough, sprinkle with 1 tablespoon of sugar, add almond flakes, and drizzle with honey. Arrange banana slices cut into strips on top. Roll up the dough lengthwise once, sealing the edges.
- 2
Step 2
Place the washed currants along the dough and sprinkle them with sugar. Roll up the strudel.
- 3
Step 3
Place the strudel on a greased baking sheet. Brush the top with egg, then sprinkle with sesame seeds and sugar.
- 4
Step 4
Bake for 20 minutes at 220 degrees.