Blackcurrant cake with kefir
Description
Homemade baked goods for tea. The blackcurrant cake on kefir can also be baked in the oven. To do this, pour the prepared batter into a pan lined with parchment paper or greased with oil (vegetable or butter), and bake in the oven at 180 degrees for about 40 minutes, until a toothpick comes out dry. Serve warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
1. Prepare the ingredients for the pie.
- 2
Step 2
2. Mix the sugar with butter at room temperature.
- 3
Step 3
3. Add the eggs, mix well.
- 4
Step 4
4. Pour in the kefir, add flour and baking soda. Add vanilla flavoring if desired. It's better to neutralize the baking soda with vinegar if the kefir is not sour enough.
- 5
Step 5
5. Mix the batter until it becomes smooth and lump-free.
- 6
Step 6
6. Add the currants.
- 7
Step 7
7. Place the dough into a greased baking dish and bake using the "Baking" mode for 50 minutes, or in the oven at 180 degrees Celsius for 40-45 minutes.
- 8
Step 8
8. The cake is ready. The tops always come out pale in a multicooker, so I take the cake out, flip it over, and bake for another 10-15 minutes in "Baking" mode.
- 9
Step 9
9. The pie is ready.
- 10
Step 10
10. Let the pie cool completely, then cut into portion pieces. Decorate if desired. Enjoy!