Blackcurrant pie
Description
Here is a simple recipe for making a blackcurrant pie. First, soak the blackcurrant berries in liqueur. Prepare the dough using the listed ingredients and mix in the berries. Bake the pie in the oven until done. Then drizzle it with a mixture of liqueur and sugar, and sprinkle with the remaining berries. Serve cooled or slightly warm. Enjoy!
Instructions
- 1
Step 1
Pour 125 grams of rinsed berries with liqueur. Let marinate for 2-3 hours.
- 2
Step 2
Drain the liqueur aside.
- 3
Step 3
Beat the eggs with sugar.
- 4
Step 4
Add the sour cream and mix the mixture until smooth.
- 5
Step 5
Sift the flour with baking soda.
- 6
Step 6
We knead the sticky dough.
- 7
Step 7
Grease the baking pan with butter and dust with flour. Pour in the batter and sprinkle with currants, lightly incorporating the berries into the batter.
- 8
Step 8
Bake the pie in the oven for about 1 hour at 180 degrees.
- 9
Step 9
For soaking: bring the remaining liqueur to a boil, adding 2 tablespoons of sugar and 250 ml [of liquid]. Pour the hot cake with this soak and sprinkle with berries.