Blackcurrant mousse
Description
The dish is prepared without unnecessary complications. A delicious, vibrant, and healthy blackcurrant dessert is a perfect treat for a children's party or simply a refreshing dessert on a hot summer day. It's very easy to make, and your kids will be delighted. The ready dessert can be served immediately.
Instructions
- 1
Step 1
Let's check if we have all the ingredients for the dessert so there are no surprises during cooking.
- 2
Step 2
Soak the gelatin in warm boiled water and let it swell.
- 3
Step 3
Rinse the currants thoroughly, dry them, and blend into a puree using a blender.
- 4
Step 4
Add sugar to the berry puree and mix thoroughly.
- 5
Step 5
Separate the egg white from the yolk; we won't need the yolk.
- 6
Step 6
Heat the gelatin and stir until completely dissolved, then cool. Add the egg white and gelatin solution to the fruit puree.
- 7
Step 7
And beat everything with a mixer into a foam.
- 8
Step 8
Place the mousse into elegant ramekins or glasses and refrigerate until slightly set. Then decorate with whipped cream and serve.