Blackcurrant curd
Description
The dish is prepared without unnecessary complications. Kurd is made in various ways in different cuisines around the world. Any berries or fruits can be the base of this dessert. First, the berries are boiled, after which the pulp must be separated from the syrup. Eggs, butter, and sugar are added to the resulting mixture and cooked until done. The finished dessert can be served immediately.
Instructions
- 1
Step 1
Curd or cream is a very popular treat all over the world. Lemon curd is most commonly prepared in America and served with ice cream or other desserts. We will be making blackcurrant curd following a classic recipe.
- 2
Step 2
2. Sprinkle the currants with sugar and simmer over low heat, or better yet, in a water bath.
- 3
Step 3
3. When the berries have finished cooking, they need to be pressed through a sieve. Discard the pulp, and return the sauce to the heat.
- 4
Step 4
4. Add the butter and eggs, and at the end add the sugar. Place back on the heat and bring to a boil.
- 5
Step 5
5. Simmer over very low heat, stirring constantly. After 5 minutes, remove from heat and let cool, stirring occasionally (to prevent a skin from forming).
- 6
Step 6
6. Pour the blackcurrant curd into a glass container and place it in the refrigerator to set slightly.
- 7
Step 7
7. This is the blackcurrant curd we end up with. It can be drizzled over ice cream or enjoyed as a regular dessert.