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Blackcurrant compote for winter
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Blackcurrant compote for winter

30 min4 serv.20 февр. 2026 г.

Description

Below I will tell you in more detail how to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the currants, carefully sort through them. Remove all debris and spoiled berries; you can leave the stems.

  3. 3

    Step 3

    Step 3

    Transfer the currants to a clean sterilized jar.

  4. 4

    Step 4

    Step 4

    Pour in boiling water. Cover with a lid and let it sit for 10 minutes.

  5. 5

    Step 5

    Step 5

    Drain the water into a saucepan, add sugar and citric acid. Bring to a boil and cook for a couple of minutes until the sugar is completely dissolved.

  6. 6

    Step 6

    Step 6

    Pour the hot syrup back into the jar. Screw on the lid.

  7. 7

    Step 7

    Step 7

    Turn the jar upside down, wrap it in a kitchen towel, and leave it like that until it cools completely.

  8. 8

    Step 8

    Step 8

    The blackcurrant compote for winter is ready.