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Blackcurrant compote
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Blackcurrant compote

35 min4 serv.20 февр. 2026 г.

Description

Currant compote is always delicious. You can't eat a lot of fresh currants, so we cook them into compotes and make jams. Today I suggest making compote using three types of currants—it will be much tastier than if you made it using only white or black currants. The recipe for currant compote is simple and won't take much of your time. Ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the berries, remove debris and spoiled ones. You don't need to remove the stems that the berries are attached to.

  2. 2

    Step 2

    Step 2

    We perform the same manipulations with red currant berries.

  3. 3

    Step 3

    Step 3

    White currants are the most delicate, so we handle them last.

  4. 4

    Step 4

    Step 4

    Bring the water to a boil, add sugar.

  5. 5

    Step 5

    Step 5

    When the sugar dissolves, add the black currants to the pot and boil for about 2 minutes after it comes to a boil.

  6. 6

    Step 6

    Step 6

    Then add red currants, and a minute later — white ones.

  7. 7

    Step 7

    Step 7

    Boil for 2-3 minutes after boiling. Then let the compote steep for a couple of hours, strain it from the berries.