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Blackcurrant Cake
Baked goods

Blackcurrant Cake

60 min4 serv.21 февр. 2026 г.

Description

Let's prepare a blackcurrant cake at home. First, sort and rinse the berries. Next, prepare the batter: melt the chocolate with butter, then add sour cream and liqueur. Beat the eggs with sugar until stiff, then pour in the chocolate mixture. Continue beating until smooth. Grease the baking pan with butter, pour in the batter, and press the blackcurrants on top. Bake the cake in the oven for about 25–30 minutes. Good luck! Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    We carefully sort and rinse the berries.

  2. 2

    Step 2

    Step 2

    Melt the chocolate with butter, add sour cream and liqueur, and mix. Beat the eggs with sugar into a thick foam, then add the chocolate cream and continue beating. Grease the baking pan with butter and pour in the batter. Sprinkle the currants on top, gently pressing them into the batter.

  3. 3

    Step 3

    Step 3

    Bake the cake in the oven for about 25-30 minutes.