Blackcurrant muffins
Description
Homemade baked goods for tea. Here is a simple recipe for blackcurrant muffins. Whisk together with a whisk: kefir, egg, vegetable oil, sugar (80 g), vanilla sugar. Separately, sift flour with baking powder and flakes. Combine all ingredients and whisk until smooth. Gently fold in blackcurrant berries and divide the batter into muffin molds. Bake the muffins in the oven for about 20 minutes, or until done. Good luck!
Instructions
- 1
Step 1
Mix kefir, egg, vegetable oil, sugar (80 g), and vanilla sugar. Whisk everything with a whisk.
- 2
Step 2
Sift 170 grams of flour into a separate container, then add baking powder and flakes.
- 3
Step 3
Add the flour mixture to the kefir mixture and beat the mixture until the batter drips off.
- 4
Step 4
We sort and rinse the currants, then coat them in flour. Add the currants to the batter and gently mix.
- 5
Step 5
Place the dough into molds, filling them up to 2/3. Bake the cupcakes in the oven for 20 minutes at 180 degrees.
- 6
Step 6
Ready. Serve at the table.