Blackcurrant jam

Description

Homemade preserves keep for a long time. Let's make currant jam at home. First, sort through and wash all the berries. Then transfer them to a saucepan with water and bring to a boil. Next, add sugar to the berries and continue cooking for 20 minutes, stirring constantly. Seal the finished jam in jars, let it cool, and store it in a cool pantry. Good luck. Store in a cool, dark place.

Instructions

1. 1

   Step 1

   

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   Thoroughly rinse and pick through the black currants.

2. 2

   Step 2

   

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   Pour a glass of water into a deep saucepan and add the currants. Bring to a boil, add the sugar, stir, and simmer over low heat for 20 minutes.

3. 3

   Step 3

   

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   Pour the jam into sterilized jars and seal them. Store in a dark, cool place.