Blackcurrant Souffle
Description
The dish is prepared without unnecessary complications. Let's make blackcurrant soufflé at home. Mix agar with water and cane sugar, bring to a boil and simmer for 3–4 minutes. Then combine with beaten egg whites and blackcurrant purée. Mix the mixture with a blender and pour into a mold. Once the soufflé has cooled slightly, place it in the freezer for several hours to set. Then remove, cut into portions, and serve. Enjoy your meal!
Instructions
- 1
Step 1
Beat the egg whites until stiff peaks form. Rub the currants into a puree. Pour water over the agar and mix with cane sugar, then bring to a boil over low heat. Simmer for 2-4 minutes. Mix the egg whites with the hot agar syrup, beat, and immediately add the currant puree. Beat thoroughly using a mixer.
- 2
Step 2
Transfer the blackcurrant soufflé to a mold, let it cool slightly. Then refrigerate until set.
- 3
Step 3
After a few hours, carefully remove the soufflé from the mold and cut it into portion pieces.