Blackcurrant cookies
Description
Blackcurrant is a luxurious and exceptionally beneficial berry. I especially love the taste of blackcurrant. When combined with tea, its flavor intensifies and blends perfectly. And blackcurrant cookies retain their aroma until the very last bite.
Instructions
- 1
Step 1
Take the butter out of the refrigerator in advance. Then beat it together with powdered sugar and currants. Add condensed milk, and mix in starch and flour.
- 2
Step 2
Form a sausage shape from the resulting mixture. Wrap it in foil. Place it in the freezer for half an hour.
- 3
Step 3
Cut the sausage-shaped dough into medallions. Place them on a greased baking sheet. Bake in a preheated oven at 180°C for 20 minutes.
- 4
Step 4
And here we have our blackcurrant cookies, ready! Decorate them with fresh sprigs of the berry. Serve with tea, coffee, or cocoa.