Blackcurrant ice cream
Description
The recipe won't take much time. Blackcurrant ice cream is especially delicious and incredibly healthy in summer. If you have frozen berries, you can prepare this dessert even in winter. Two kinds are made—cream ice cream and blackcurrant ice cream—then combined and placed into the freezer. Before serving, you can sprinkle the ice cream with crushed nuts, which will perfectly complement the flavor of the treat, or decorate it with fruits. Serve chilled.
Instructions
- 1
Step 1
1. Boil the milk together with the cream and vanilla sugar. Once the mixture comes to a boil, add the starch and remove from heat after 30 seconds. Stir constantly, then set aside and let cool slightly.
- 2
Step 2
2. While the milk and cream are cooling, blend the black currants in a blender until smooth.
- 3
Step 3
3. Heat the sugar and honey and pour into the resulting currant puree. Now let the mixture cool slightly to set.
- 4
Step 4
4. I usually make two types of ice cream—creamy and blackcurrant. I add berries to one portion and make the other portion plain creamy ice cream. This time, mix the two types of ice cream together (while they are still semi-frozen).
- 5
Step 5
5. Grind the nuts (walnuts or peanuts work best).
- 6
Step 6
6. Meanwhile, place the ice cream in the mold into the freezer for one hour.
- 7
Step 7
7. When the blackcurrant ice cream has set, you can spoon it into serving glasses, sprinkle with nuts, or decorate with fruits.