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Blackcurrant Jelly for Winter
Preserves

Blackcurrant Jelly for Winter

720 min4 serv.21 февр. 2026 г.

Description

A simple way to prepare ahead. I'll share more details below. Jars keep for up to a year in a cool place.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the currants, pick through them, and pat dry.

  3. 3

    Step 3

    Step 3

    Bring water to a boil in a saucepan, add the currants, and simmer for 5–7 minutes.

  4. 4

    Step 4

    Step 4

    Puree the berries in a blender.

  5. 5

    Step 5

    Step 5

    Then rub the berries through a sieve.

  6. 6

    Step 6

    Step 6

    Add the sugar to the mixture and bring to a boil. After it comes to a boil, simmer over low heat for 15 minutes.

  7. 7

    Step 7

    Step 7

    Pour the hot jelly into clean sterilized jars.

  8. 8

    Step 8

    Step 8

    Screw on the lids, turn the jar upside down, and wrap it in a kitchen towel. Leave it like that until completely cooled.

  9. 9

    Step 9

    Step 9

    The finished jelly should be firm and thick.

  10. 10

    Step 10

    Step 10

    Blackcurrant jelly for winter is ready!