Blackcurrant tincture
Description
Tincture is the perfect way to make a home dinner or gathering with friends more relaxed. Serve it chilled with various snacks: cheese, fruits, bruschetta, or sweets. The shelf life of the tincture is unlimited. The drink is ready to serve.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Rinse the currants in water and remove the stems. Place them in a saucepan or pot. Add granulated sugar.
- 3
Step 3
Pour hot water and place on the stove, bring to a boil and turn off the heat. Let cool.
- 4
Step 4
Strain the prepared compote through a sieve, discard the pulp or use it to make various desserts.
- 5
Step 5
Pour high-quality vodka into the liquid. Be sure to purchase only high-quality alcohol so it doesn't spoil the taste of the drink. Carefully mix and transfer into a decanter, glass jar, or bottle. Store the container in a dry, cool place for 30 days, shaking it every 3–4 days.
- 6
Step 6
After the specified time, the currant infusion can be served at the table.