Blackcurrant liqueur
Description
The drink is quick and easy to prepare. Let's make homemade currant liqueur. Place currants, cherry and currant leaves, and water into the multicooker bowl. Cook together for 20 minutes, then cool and strain. Add sugar and citric acid to the liquid, bring to a boil. Cool the syrup and pour in a bottle of any vodka. Pour the liqueur into bottles, chill again, and enjoy. The drink is ready to serve.
Instructions
- 1
Step 1
Put the black currants (frozen) into the multicooker.
- 2
Step 2
We thoroughly wash the currant and cherry leaves and place them directly on top of the berries.
- 3
Step 3
Pour in 2 liters of cold filtered water.
- 4
Step 4
Close the lid and cook for 20 minutes.
- 5
Step 5
Open the lid and wait for the liquid to cool down slightly.
- 6
Step 6
Strain the liquid through a sieve.
- 7
Step 7
Add sugar and bring the mixture to a boil. Also add citric acid.
- 8
Step 8
Chill the resulting syrup and pour a bottle of vodka into it. Pour the liqueur into bottles and chill. Ready!