Baked morels with potatoes under a layer of cheese
Description
The recipe won't take much time. An amazing dish featuring the first spring mushrooms. The result is incredibly tender and perfect for true gourmets! In my opinion, this is the most delicious morel dish you can possibly make ;) Serve hot.
Instructions
- 1
Step 1
Soak the mushrooms in water for 15 minutes to wash off sand and let the snails come out, as they are often not noticeable.
- 2
Step 2
Change the water, cook the mushrooms for 15 minutes, drain the water, and cook for another 15 minutes.
- 3
Step 3
Drain the water, squeeze the mushrooms to remove excess water.
- 4
Step 4
Cut the mushrooms into small pieces, slice the potatoes into rounds, and arrange all of this on a baking sheet. Lightly sprinkle the potatoes with potato seasoning or chicken broth.
- 5
Step 5
Grate the cheese, mix it with sour cream and mayonnaise. Spread this mixture over the mushrooms and potatoes.
- 6
Step 6
Bake in the oven for 30-40 minutes (until golden brown) at a temperature of 180 degrees.