Hot dishes
Morels in sour cream
60 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. Here is a classic recipe for cooking morels in sour cream. I made this dish using so-called mixed mushrooms—giant stropharia and morel caps. It turned out very tasty. If you like spices, you can add something spicy to taste. Potatoes in any form will be the perfect side dish. Enjoy! The dish is ready to be served.
Instructions
- 1
Step 1
Rinse the mushrooms and clean off forest debris.
- 2
Step 2
Boil twice in salted water for 15 minutes each time, changing the water every time.
- 3
Step 3
Sauté the mushrooms in vegetable oil.
- 4
Step 4
When the morels are covered with a golden crust, add sour cream, mix and cook until done. Salt and pepper to taste.
- 5
Step 5
Can be served.