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Morels with cream
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Morels with cream

60 min4 serv.19 февр. 2026 г.

Description

Here is a simple recipe for morels with cream. Boil cleaned mushrooms in salted water, then sauté onions in one pan and morels in another. Combine the ingredients, season with salt and pepper to taste. Pour in the cream, sprinkle with cheese, and simmer. Garnish with fresh herbs before serving. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Thoroughly rinse the mushrooms, remove all debris, and chop them. Boil the morels in salted water for 20 minutes.

  2. 2

    Step 2

    Step 2

    Fry the onion in vegetable oil until golden brown.

  3. 3

    Step 3

    Step 3

    In another skillet, sauté the mushrooms in butter, then add the onion. Season with salt and pepper to taste.

  4. 4

    Step 4

    Step 4

    Pour the cream into the frying pan, sprinkle with grated cheese, mix and simmer until cooked.

  5. 5

    Step 5

    Step 5

    Sprinkle the finished dish with herbs.