Morels in a pan
Description
The dish is prepared without unnecessary complications. Morels are the first forest mushrooms, as they grow in spring. Experienced mushroom pickers begin their "quiet hunt" precisely at this time. These mushrooms are easy to cook, but they must be thoroughly washed to remove sand. There are many recipes for preparing these delicious mushrooms—they are used to make soup and sauces, and added to meat dishes. I will tell you how to prepare them. The finished dish can be served at the table.
Instructions
- 1
Step 1
Soak the mushrooms in cold water for 20-30 minutes.
- 2
Step 2
Then rinse under running water and place in a pot. Pour in one liter of cold water, add salt, and boil the mushrooms for 5-7 minutes from the moment the water starts boiling.
- 3
Step 3
Drain the water from the boiled mushrooms, rinse them thoroughly once again under running water, and dry them.
- 4
Step 4
Then cut the mushrooms in half or into 4 pieces if you have large mushrooms.
- 5
Step 5
Heat a pan with butter over medium heat.
- 6
Step 6
Coat the mushrooms in flour.
- 7
Step 7
And place it on the frying pan.
- 8
Step 8
Fry until a beautiful golden crust forms.
- 9
Step 9
That's it, the mushrooms are ready. You can serve them with any side dish or just eat them plain.