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Pickled morels
Preserves

Pickled morels

60 min4 serv.21 февр. 2026 г.

Description

Perfect for winter stocking. This is a classic recipe for marinated morels. Prepare sterile jars and lids for canning in advance. Store the finished preserves in a cellar or basement that is dry and well ventilated. Cook with joy, and good luck.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the mushrooms, clean them, and slice them.

  2. 2

    Step 2

    Step 2

    Cover the mushrooms with water and bring to a boil, skimming off the foam. Once boiling, cook for another 10 minutes. Drain the water, then boil again in salted water for 25 minutes.

  3. 3

    Step 3

    Step 3

    Boil the mushrooms for the third time and add: bay leaf, salt, peppercorns, dill umbrellas, and cloves.

  4. 4

    Step 4

    Step 4

    When the mushrooms come to a boil, add a teaspoon of sugar; after 10 minutes, add vinegar. Stir.

  5. 5

    Step 5

    Step 5

    Arrange the mushrooms in sterilized jars and seal. Store in the cellar.