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Morels fried with potatoes
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Morels fried with potatoes

50 min4 serv.19 февр. 2026 г.

Description

Here is a simple recipe for frying morels with potatoes. You will need the following ingredients: morels, potatoes, vegetable oil, onion, and fresh herbs. When serving, garnish the dish with finely chopped herbs. It's very tasty when mushrooms are topped with sour cream. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Rinse and clean morels. Then boil in salted water for 15 minutes.

  2. 2

    Step 2

    Step 2

    We wash the onion, peel it, slice into half-rings. Fry in vegetable oil until golden brown.

  3. 3

    Step 3

    Step 3

    Add the sliced morels, sauté for another 5 minutes, then add the potatoes and cook until done. Salt and pepper to taste.

  4. 4

    Step 4

    Step 4

    Garnish the dish with finely chopped fresh herbs when serving.