Fig from apples
Description
The dish is prepared without unnecessary complications. The recipe for apple figs is as follows: 1. Peel the apples and remove the core. 2. Slice and add water, then cook until completely soft. 3. Blend the mixture into a puree using a blender or pass it through a sieve. 4. Add sugar to the resulting puree. 5. Simmer the mixture until it reaches a thick jam-like consistency, stirring constantly. 6. The ready apple fig mixture will easily detach from the bottom and sides of the pot. 7. Transfer the mass into molds or onto a baking sheet. 8. Dry in the air or in a slightly heated oven. That's it—the recipe is complete. The apple figs are ready. Store them in a dry, cool place and enjoy. Savor them :) Oh, and one more thing! When preparing apple figs, you can add beet or carrot juice. This will create beautifully colored figs. The finished apple figs are coated with sugar. They are quite pliable and tasty, so you can shape them into decorative rose-like designs. Give it a try, good luck! The finished dessert can be served at the table.