Fig from raspberry
Description
You can blend the cooked berries with a blender so that the raspberry seeds are less noticeable in the finished figs. But this is optional.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Sort the raspberries and remove any debris.
- 2
Step 2
Sprinkle the raspberries with sugar and let them sit until the berries release their juice. If you stir the mixture 1-2 times, this will happen faster.
- 3
Step 3
When the raspberries release their juice, put them on low heat and cook, stirring constantly. Cook the raspberries with sugar until they easily detach from the bottom of the pot. It will take about 30 minutes to prepare the amount of ingredients I specified.
- 4
Step 4
Spread the cooked mixture in a thin layer (2-3 mm) onto a baking sheet lined with parchment paper. Dry in the air for 5-7 days.
- 5
Step 5
Dried figs are cut into cubes or rectangles and served as a dessert. Figs should be stored in a glass container covered with parchment paper in the refrigerator.
- 6
Step 6
Can be served.