Black currant figs
Description
What is smokva - you probably know it already, right? In essence, from a technological standpoint, it's jam dried to a unique consistency. The result is a very tasty treat, similar to a candy - sweet, yet slightly tart (if made from black currants), beloved by children and adults alike... Smokva was a very popular delicacy in old Russia, and black currant was one of the most popular berries used to make it. Smokva from black currants is prepared as follows: 1. Gather black currants. 2. Sort, wash, and dry them. 3. Pour half a glass of water into a pot or saucepan. 4. Add sugar and begin heating. 5. As soon as the sugar dissolves in the water, add the berries. 6. Simmer the black currants until the jam starts pulling away from the sides of the pot. 7. Attention! Be sure to watch the smokva constantly and stir continuously! 8. Spread the finished smokva in a thin layer onto a baking sheet lined with parchment paper! 9. Dry it. Once ready, the smokva can be cut into strips, sprinkled with sugar, and stored in a cardboard box in the refrigerator. You can also use cookie cutters to make various shapes and use the black currant smokva to decorate different pastries. Ribbons and bows turn out especially beautiful. Good luck!