Quick sour cream custard cream
Description
The dish is prepared without unnecessary complications. The sour cream cream has a lovely distinctive feature: after cooling, it becomes moderately thick. This kind of cream is perfect for creating tall, generous layers between cake layers. It's also simply wonderful in pastries. The finished dessert can be served at the table.
Instructions
- 1
Step 1
Beat the egg with sugar and sift the flour into the fluffy mixture. Mix the ingredients until smooth, then pour in the sour cream.
- 2
Step 2
Transfer the mixture to a double boiler and stir constantly. Wait until it thickens. Then add butter (50 g, not all at once). Cool the cream.
- 3
Step 3
Separately beat the remaining 150 g of butter. Combine with the sour cream base. Beat until fluffy. Place the cream in the refrigerator. After chilling, it will become thick.