Sour cream custard cream
Description
The recipe won't take much time. You can prepare this delicious, light, and simple sour cream custard cream in just one hour. It won't "settle" even under heavy cake layers. The cream turns out very tasty. If desired, you can add cocoa. After cooling, it becomes very dense. Serve chilled.
Instructions
- 1
Step 1
1. This is a simple cream recipe based on butter, egg, sugar, and sour cream. All ingredients are easily available, and the resulting cream is airy yet dense.
- 2
Step 2
2. In a saucepan, beat the egg with sugar, then place over low heat.
- 3
Step 3
3. Bring to a boil, add flour. Rub again and simmer over heat.
- 4
Step 4
4. At the very end, add vanilla sugar and sour cream. Bring to a boil again and simmer, constantly stirring with a wooden spatula or whisk.
- 5
Step 5
5. As soon as the cream thickens, remove it from the heat and beat with a mixer. Let the cream cool completely (to room temperature) before adding the butter.
- 6
Step 6
6. Separately beat the butter until fluffy, then gradually add the custard cream and continue beating with a mixer.
- 7
Step 7
7. This is the beautiful sour cream custard cream you'll get. Refrigerate it until completely set.