Sour cream cake with cherries
Description
The pastry is easy and quick to prepare. I present to you this great version. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. The specified amount of ingredients for the dough will yield 4 layers, each of which will be baked separately. Beat 2 eggs and 60 grams of sugar in a small bowl.
- 2
Step 2
2. Sift 60 grams of flour, add a spoonful of sugar and baking powder.
- 3
Step 3
3. Pour in the melted butter.
- 4
Step 4
4. Pour the batter onto a baking sheet lined with parchment paper. Place the baking sheet in a preheated oven at 180 degrees and bake the cake layer for 8-9 minutes.
- 5
Step 5
5. Repeat the process and bake 3 more layers.
- 6
Step 6
6. To prepare the cream, beat sour cream, a cup of sugar, and thickener in a deep bowl. For flavor, you can add vanilla sugar.
- 7
Step 7
7. Wash the fresh cherries, dry them, and remove the pits. If you are using frozen cherries, thaw them and place in a colander to drain excess liquid.
- 8
Step 8
8. Spread the cakes with cream and place the berries on top.
- 9
Step 9
9. Assemble the cake, spreading the remaining cream on the sides and top.
- 10
Step 10
10. Melt the dark chocolate with the addition of milk and pour the glaze over the cake.
- 11
Step 11
11. Leave for an hour to let the glaze set.
- 12
Step 12
12. Then melt some white chocolate and make thin web-like lines.
- 13
Step 13
13. Before serving, let the cake steep so it absorbs the liquid well.