Sour cream cake with jam
Description
It goes perfectly with tea and coffee. The colorful cake is ideal not only for a holiday, but also for serving on weekdays, to delight your loved ones. This is especially true if you have unused sweet summer preserves left over. You can use either berry or fruit jam. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use sour cream of any fat content.
- 2
Step 2
Beat the eggs with a mixer or in the bowl of a stand mixer with 1 cup of sugar and a pinch of salt until light and foamy, about 4–5 minutes on the highest speed. Then add the wheat flour to the bowl and fold gently so as not to deflate the air bubbles.
- 3
Step 3
Grease the baking pan with neutral vegetable oil. Pour in the sponge cake batter. You can bake the sponge cake in a multicooker on the “Bake” setting for 50 minutes, or in the oven at 180°C for about 25–30 minutes until a skewer inserted in the center comes out clean.
- 4
Step 4
Remove the finished sponge cake from the pan and let it cool, then trim the uneven top and soak it with jam. Set aside the fruit from the jam for decorating the cake.
- 5
Step 5
In the bowl of a stand mixer or food processor, combine sour cream of any fat content, sugar, and thickener for sour cream or for cream. Beat for about 3–4 minutes.
- 6
Step 6
Spread the sour cream frosting on the sponge cake and smooth the surface.
- 7
Step 7
Then arrange the fruit or berries from the jam, and put the cake in the refrigerator for 1–2 hours to soak.
- 8
Step 8
When serving, garnish the dessert and do not forget the hot drinks!