Sour cream cake with strawberries
Description
Perfectly pairs with tea and coffee. Strawberry is loved by many, and during its ripening season we prepare a variety of delicious desserts with this wonderful berry. So let's make an excellent cake and treat ourselves and our loved ones. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Beat the eggs with sugar until the mixture triples in volume, then add flour mixed with baking powder and gently stir the batter until smooth.
- 2
Step 2
Line the baking pan with parchment paper and place the dough in it, smoothing it out.
- 3
Step 3
And bake for 25-30 minutes at 180 degrees.
- 4
Step 4
Soak the gelatin in water and heat it in a water bath until completely dissolved. Then cool it to room temperature. Beat the sour cream with regular and vanilla sugar, and while continuing to beat, add the gelatin solution.
- 5
Step 5
Spread the sour cream mixture over the cooled biscuit base and refrigerate for 15–20 minutes.
- 6
Step 6
Wash the strawberries thoroughly and dry them on paper towels. Then cut the larger berries in half. Prepare the strawberry jelly according to the package instructions, but use less water—700 ml. Let the jelly cool.
- 7
Step 7
Place the strawberry berries on the slightly set sour cream layer.
- 8
Step 8
And pour the cooled strawberry jelly over it. Refrigerate until the jelly layer is completely set.
- 9
Step 9
Then, remove the cake from the removable sides of the pan and enjoy a delicious and light dessert.