Sour cream cake with gelatin
Description
If you have guests coming over in the evening and need a delicious dessert, but don't have the time or energy to bake—this sour cream cake with gelatin is perfect for just such a situation. Preparation takes very little time; the cake will spend much longer setting in the refrigerator. This cake is very affordable, and everyone will love the delicate taste of sour cream jelly. Here's how to make it:
Instructions
- 1
Step 1
Crush the cookies with a blender together with butter.
- 2
Step 2
We will end up with a rather soft mixture, which we will use to form the bottom layer of the cake. If your cookies are not sweet enough, add a little sugar while crushing them.
- 3
Step 3
Place sliced banana over the biscuit layer in the mold. Instead of banana, you can use any berries.
- 4
Step 4
Soak the gelatin in a small amount of cold water, and while it swells, beat the sour cream with powdered sugar.
- 5
Step 5
Pour the dissolved gelatin into the sour cream cream in a thin stream and beat everything together.
- 6
Step 6
Pour the resulting cream over the bananas in the mold and refrigerate the cake to set.