Sour cream cake with prunes
Description
The dessert is easy and quick to prepare. A very simple recipe for a sour cream cake with prunes. The delicate sour cream mousse pairs perfectly with the sponge cake, while the prunes add a subtle "fruity note." For proper setting of the mousse, I recommend refrigerating the cake overnight. Happy cooking! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Soak the gelatin in 40 ml of milk. Pour hot water over the prunes. After 5 minutes, remove the prunes and cut them into strips. Strain the infusion and add it to the gelatin. Then, heat the gelatin over a water bath until completely dissolved.
- 2
Step 2
Beat the eggs with sugar until foamy. Add starch, baking powder, and flour. Knead the dough and transfer it to a baking pan. Bake the sponge cake in the oven for 20 minutes at 200 degrees. Let it cool completely in the pan.
- 3
Step 3
Whip the sour cream with sugar and cream cheese, then mix in the gelatin and prunes. Stir the mixture until smooth.
- 4
Step 4
Place the sour cream prune soufflé onto the cooled biscuit base. Smooth out the soufflé and put the cake into the refrigerator to set completely. Before serving, sprinkle with grated chocolate.