Sour cream cake with kefir
Description
Perfectly pairs with tea and coffee. Making any cake requires knowledge and skills. Not everyone can boast such abilities, but thanks to this recipe, the cake will turn out delicious and tender. It doesn't even need long soaking, which usually takes at least 8–10 hours. Everything is very simple, so preparing this cake will be easy. The baked good is ready. Serve at the table.
Instructions
- 1
Step 1
1. I break all the eggs into a bowl, add granulated sugar, and beat thoroughly with a mixer until a white foam forms.
- 2
Step 2
2. Pour kefir into the beaten eggs and continue whisking.
- 3
Step 3
3. I sift the flour in advance and add it to the bowl with the liquid ingredients.
- 4
Step 4
4. Stir the batter with a wooden spoon to avoid lumps.
- 5
Step 5
5. Divide the dough into 2 parts. To one part, add baking soda, half of the citric acid, and a teaspoon of flour.
- 6
Step 6
6. Line the removable baking pan with parchment paper, then pour in the batter.
- 7
Step 7
7. Bake in a preheated oven at 170 degrees for 20-30 minutes, then remove from the mold and set aside to cool.
- 8
Step 8
8. To the second part of the dough, add 1 tablespoon of cocoa, the remaining citric acid, and 1 teaspoon of flour, mix well.
- 9
Step 9
9. I line the baking pan with parchment paper and pour in the batter.
- 10
Step 10
10. Place the cake in a preheated oven at 170 degrees for 20-30 minutes, then remove the cake layer and let it cool.
- 11
Step 11
11. For the cream: place sour cream in a bowl, add sugar, and whisk until the sugar granules dissolve.
- 12
Step 12
12. I divide each biscuit into 2 parts, resulting in 4 layers (2 white and 2 chocolate).
- 13
Step 13
13. I spread the layers with cream, alternating by color. I use the remaining cream to spread over the top and sides.
- 14
Step 14
14. Put walnuts, sugar, and cocoa into the blender, blend until a uniform crumb forms.
- 15
Step 15
15. Spread the resulting crumbs on the sides and top of the cake, refrigerate for at least 2 hours, then serve.