Sour cream cake without eggs
Description
Perfect with tea and coffee. Sour cream cake without eggs is very easy to make. The cake layers bake quickly, and preparing the cream will take 5–6 minutes. The layers can be baked in the oven if a frying pan makes someone uneasy. This wonderful cake will be an excellent dessert on any festive table.
Instructions
- 1
Step 1
Prepare the ingredients for making the cake.
- 2
Step 2
Put the sour cream in a bowl.
- 3
Step 3
Add sugar.
- 4
Step 4
Mix the sour cream with sugar and add baking soda.
- 5
Step 5
Gradually add the flour to the bowl.
- 6
Step 6
Knead a stiff dough that does not stick to your hands.
- 7
Step 7
Divide the dough into seven to eight parts. Roll each part out into a thin sheet. Using a pot lid or a plate, cut out a circle. Place the dough onto a dry, hot skillet. Prick it with a fork. The diameter of my skillet is 20 centimeters.
- 8
Step 8
Bake the layers on both sides until golden brown, 3–4 minutes per side.
- 9
Step 9
Prepare the cream. For the cream, you can use sour cream with a fat content of 25% or higher. Combine the sour cream with powdered sugar, adding it to taste.
- 10
Step 10
Gently mix the sour cream and powdered sugar.
- 11
Step 11
Place the cooled cake layer on a serving plate and spread it with cream.
- 12
Step 12
Assemble the entire cake this way.
- 13
Step 13
Spread sour cream over the top and sides of the cake as well. Sprinkle with cookies, chopped nuts, or grated chocolate. I decorated the cake with rosettes of whipped cream.
- 14
Step 14
The eggless sour cream cake is ready. Let the cake soak for 5-6 hours, then it can be served.
- 15
Step 15
After a day, the cake will become even more delicate and delicious.