No-bake sour cream cake
Description
Taste-wise, this no-bake sour cream cake resembles ice cream. Its delicate texture and creamy-sour cream filling truly have something in common with the beloved frozen treat. This dessert is perfect for both summer and winter.
Instructions
- 1
Step 1
1. An easy no-bake sour cream cake recipe that even a cooking beginner can handle with ease. The base of this delicate dessert will be a biscuit crust. To prepare it, crush the biscuits into medium or fine crumbs using a blender or a kitchen mallet. Melt the butter and mix it into the biscuit crumbs. Stir thoroughly, adding vanilla syrup or any other syrup of your choice.
- 2
Step 2
2. When the crumb mixture is completely uniform, transfer it into a mold and, using force (or available tools), firmly press it into an even layer.
- 3
Step 3
3. Dissolve the gelatin in a small amount of hot water or milk. Place over low heat and, without bringing to a boil, completely dissolve the gelatin.
- 4
Step 4
4. Once the gelatin has dissolved, remove it from the heat and let it cool slightly. Meanwhile, in a separate bowl, beat the cream cheese or cottage cheese with sugar.
- 5
Step 5
5. When the sugar dissolves, add the sour cream and mix. Add the already cooled gelatin and mix everything thoroughly.
- 6
Step 6
6. Pour the ready mixture into a mold and refrigerate for 5-6 hours. It's best if the cake stays in the refrigerator overnight.
- 7
Step 7
7. No-bake sour cream cake is ready. It can be served with fruit syrups, fresh or canned fruits, chocolate, or nuts. However, even without additional ingredients, this dessert is absolutely amazing.